1Glaze:
In small saucepan, combine all glaze ingredients. Heat over MED heat until it reaches a low boil. Cook until sauce reduces down, about 3 minutes, stirring occasionally. Set aside.
2Pork chops:
Place cast iron skillet in oven and preheat to 400 degrees F
Pat Chops dry with paper towel, rub with OIL WELL extra virgin olice oil, sprinkle with salt and pepper
3Remove skillet from ovenand place on burner over MED-HIGH heat
Place chops in skillet. Let cook 2-3 minutes to sear.
Brush pork with GLAZE
Flip chops overn and brush with GLAZE
4Transfer skillet back to oven
Bake until a thermometer inserted reads 140 degrees F, about 5-8 minutes depending on thickness
5Let rest 5b minutes and serve with a bit of the GLAZE drizzled over top