Balsamic Roasted Vegetables

Balsamic Roasted Vegetables

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September 1, 2016

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 6 Servings

Directions

1Preheat oven to 425 degrees. Lightly oil bottom of baking sheet with OIL WELL EVOO.

2In large bowl combine broccoli florets, cauliflower florets, squash, zucchini and carrots. Drizzle with OIL WELL EVOO, OIL WELL 25 Star Traditional Dark Balsamic and sprinkle with OIL WELL Garlic Sea Salt. Toss gently to coat.

3Place in single layer on baking sheet. Roast for 25 minutes or until caramelized. Serve and enjoy!

Ingredients

1 small head broccoli florets

1 small head cauliflower florets

1 small squash, sliced and quartered

1 small zucchini, sliced and quartered

3 large carrots, peeled and sliced

2 T OIL WELL EVOO

2 T OIL WELL 25 Star Traditional Dark Balsamic

OIL WELL Garlic Sea Salt to taste

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