Directions

1Place raspberries, strawberries, OIL WELL Honey and OIL WELL Bordeaux Cherry Balsamic in blender. Blend until smooth.

2Pour berry mixture into large bowl. Fold in yogurt and gently mix well.

3Pour mixture into small plastic cups, leaving ½” at top. Cover cups with tin foil.

4Poke wooden popsicle sticks through tin foil ¾ of the way into mixture. Place in freezer for 4 hours.

5Serve and enjoy!