Blackberry Balsamic Vinaigrette

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July 7, 2016

  • Prep: 5 mins

Directions

1Place blackberries, OIL WELL EVOO, OIL WELL Blackberry Ginger Balsamic and OIL WELL Honey in blender. Blend until smooth.

2Add water 1 T at a time until desired consistency.

3Whisk in OIL WELL Himalayan Pink salt and fresh ground pepper.

4Place in mason jar. Store in refridgerator. When ready to use let warm to room temperature. Whisk before use. Serve and Enjoy!

Ingredients

1 C fresh blackberries

1/2 C OIL WELL EVOO

1/4 C OIL WELL Blackberry Ginger Balsamic

2 T OIL WELL Honey

water

OIL WELL Himalayan Pink Salt and fresh ground pepper to taste

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