Blackberry Salad with Chicken

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July 13, 2016

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Directions

1Sprinkle both sides of each chicken breast with OIL WELL French Fleur de Sel Sea Salt and fresh ground pepper.

2In large skillet heat OIL WELL EVOO over medium heat. Place chicken in skillet and cook 3-4 minutes each side. Chicken is done when no longer pink in center and juices run clear. Remove, let cool and slice.

3In small bowl whisk OIL WELL Blackberry Ginger Balsamic, OIL WELL Blood Orange Olive Oil, OIL WELL Fleur de Sel Sea Salt and fresh ground pepper.

4In large bowl combine mixed greens, feta cheese, blackberries and chicken slices. Gently toss to mix. Drizzle with dressing. Serve and enjoy!

Ingredients

1/4 C OIL WELL Blackberry Ginger Balsamic

1/2 C OIL WELL Blood Orange Olive Oil

OIL WELL French Fleur de Sel Sea Salt and fresh ground pepper to taste

4 skinless, boneless chicken breasts

2 C blackberries

8 oz feta cheese

5 oz mixed greens

2 T OIL WELL EVOO

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