Directions

1Heat OIL WELL EVOO in small skillet over medium heat.

2Stir in broccoli and sprinkle on OIL WELL Garlic Sea Salt. Reduce heat to med-low.

3Stirring occasionally cook until broccoli is tender. Sprinkle shredded cheese over top and cook for 1-2 minutes until cheese melts.

4Place flour tortilla on flat surface and spread on broccoli with cheese, leaving 1” around edge of tortilla.

5Fold 2” of bottom of tortilla up and gently press into place. Roll tortilla gently from one side to the other to form wrap. Serve and enjoy!