Cherry Balsamic BBQ Sauce

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March 15, 2016

  • Prep: 15 mins
  • Cook: 30 mins

Directions

1Heat OIL WELL EVOO in large saucepan over medium heat.

2Add onion and sauté for 5 minutes. Add garlic and sauté for another minute.

3Stir in cherries, ketchup, brown sugar, OIL WELL Bordeaux Cherry Balsamic, worcestershire sauce, ground mustard and black pepper.

4Bring to a boil and reduce heat to medium/low. Simmer for 10 minutes.

5Cool and place in blender or food processor until smooth.

6Return to pan and bring back to a simmer. Simmer for another 10 minutes.

7Let cool and place in large jar. Store in the refrigerator until ready to use and enjoy!

Ingredients

2 T OIL WELL EVOO

1 vidalia onion, diced

2 cloves garlic, minced

2 C dark sweet cherries, pitted

1 C ketchup

2/3 C brown sugar

1/3 C OIL WELL Bordeaux Cherry Balsamic

1 T worcestershire sauce

2 t ground mustard

1/2 t black pepper

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