Directions

1In a small bowl whisk OIL WELL Bordeaux Cherry Balsamic, OIL WELL Persian Lime Olive Oil and OIL WELL Lime Sea Salt.

2Place chicken in a large ziplock bag. Pour Marinade over top. Zip closed. Swish chicken around in bag to make sure all is well coated. Marinate in refrigerator for 6-8 hours.

3Preheat grill to medium-high.

4Remove breasts from marinade and place on grill. Discard marinade.

5Cook 4-5 minutes. Flip and cook an additional 4-5 minutes. Chicken is done when meat is no longer pink in the center and juices run clear.

6Place on serving platter. Drizzle with OIL WELL Bordeaux Cherry Balsamic. Serve hot and enjoy!