Chipotle Chicken Grill Marinade

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March 23, 2016

  • Prep: 6 hrs
  • Cook: 15 mins
  • Yields: 4 Servings

Directions

1Place OIL WELL Chipotle Olive Oil, fresh limejuice, garlic, OIL WELL Sicilian Sea Salt and pepper all in small bowl. Whisk to mix well.

2Place chicken breasts in large ziploc bag. Pour marinade over. Make sure chicken is well coated. Refrigerate 4-6 hours.

3When ready, remove from marinade and grill. Discard leftover marinade. Chicken is done when juices run clear. Garnish with a slice of lime. Serve hot and enjoy!

Ingredients

1/2 C OIL WELL Chipotle Olive Oil

3 fresh limes (1/4 cup juice + slice for garnish)

1 T garlic, minced

1 t OIL WELL Sicilian Sea Salt

1 t pepper

4 boneless, skinless chicken breasts

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