Citrus Habanero Fried Chickpeas

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March 23, 2016

  • Prep: 5 mins
  • Cook: 20 mins

Directions

1In small dish combine cayenne and paprika.

2Heat OIL WELL Citrus Habanero Olive Oil in sauté pan over medium-high heat.

3Add chickpeas to skillet and sauté, stirring frequently, until golden brown and crispy.

4Using slotted spoon, transfer peas to paper towels to drain.

5Place peas in bowl and sprinkle with cayenne and paprika while still hot! Toss to coat. Season to taste with OIL WELL Sicilian Sea Salt and toss with lime zest.

Ingredients

1 t cayenne pepper

2 t smoked paprika

6 T OIL WELL Citrus Habanero Olive Oil

2 15oz cans chickpeas, rinsed, drained, patted very dry

OIL WELL Sicilian Sea Salt

2 t finely grated lime zest

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