Coconut Fruit Dip

August 13, 2016

  • Prep: 10 mins
  • Yields: 1 Cup

Directions

1Scoop cold coconut cream into mixing bowl. (Coconut cream is the cream that rises to the top of a can of cold coconut milk) Using an electric mixer whip cream.

2Add OIL WELL Vanilla Maple Syrup and vanilla extract. Mix well.

3Serve with fresh fruit and enjoy!

4Store any remaining in refrigerator.

Ingredients

1 C coconut cream

1 T OIL WELL Vanilla Maple Syrup or OIL WELL Raw Honey

1 t vanilla extract

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