Directions

1Score fat on ham. Be careful to cut only the fat and not into the meat

2Place ham fat side up in roasting pan.

3Bake at 325 degrees for 1 hour and 15 minutes.

4In small bowl combine OIL WELL Cranberry Pear Balsamic, orange juice, and Dijon mustard. Mix well.

5Remove ham from oven and spoon ½ of mixture over ham. Continue baking for another 30 minutes.

6Remove ham from oven. Place on serving tray. Add raisins to remaining mixture and pour over ham. Serve and enjoy!