

Directions
1Scoop ½ cup of ice cream into each bowl.
2Spoon peaches, blueberries and blackberries over top of ice cream.
3Drizzle caramel and OIL WELL Bordeaux Cherry Balsamic over top of ice cream.
4Top with whipped cream and garnish with bing cherries. Serve and Enjoy!
Ingredients
2 C sliced peaches, blueberries and blackberries
1/4 C caramel ice cream topping