Green Apple Balsamic Glazed Pork Chops

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August 6, 2016

  • Prep: 8 hrs
  • Cook: 15 mins
  • Yields: 4 Servings

Directions

1In small bowl whisk OIL WELL Green Apple Balsamic, OIL WELL Rosemary Olive Oil, dijon mustard, OIL WELL French Fleur de Sel Sea Salt and fresh ground pepper until creamy.

2Marinate pork chops overnight in half of the marinade.

3Heat grill or sauté pan to med-high. (If sautéing place 1 T OIL WELL EVOO in bottom of pan) While cooking baste with unused half of marinade. Cook pork chops 4-6 minutes each side. Pork chops are done when juices run clear.

4Let rest 5 minutes. Serve and Enjoy!

Ingredients

4 6-8 oz pork chops

1/2 C OIL WELL Green Apple Balsamic

1/2 C OIL WELL Rosemary Olive Oil

1 T dijon mustard

OIL WELL French Fleur de Sel Sea Salt and fresh ground pepper to taste

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