Grilled Avocado Caprese Salad
Balsamic Vinegar, Olive Oil, Sea Salt
June 18, 2016
- Prep: 10 mins
- Cook: 5 mins
- Yields: 4 Servings
Directions
1Place mozzarella and tomatoes in large bowl. Drizzle with OIL WELL Garlic Olive Oil and season with OIL WELL Fleur de Sel Sea Salt and fresh ground pepper. Gently toss to mix well. Set aside.
2Preheat grill on medium. Cut avocados in half lengthwise and remove pit. Brush cut side of avocado with OIL WELL Garlic Olive Oil. Place avocado cut side down onto hot grill. Leaving lid open, grill avocados 4-5 minutes. When grill marks appear and avocados are heated through remove from grill and place on serving platter.
3Gently toss basil with mozzarella and tomato mixture. Spoon over grilled avocados. Drizzle with OIL WELL 25 Star Traditional Balsamic. Serve and enjoy!
Ingredients
1/2 C OIL WELL Garlic Olive Oil (plus 1 T for grilling)
16 bite sized mozzarella balls, halved
OIL WELL Fleur de Sel Sea Salt and fresh ground pepper to taste