Directions

1Preheat grill to medium-high.

2Slice zucchini diagonally into ½” thick slices.

3Brush both sides of each slice with OIL WELL Basil Olive Oil. Sprinkle with OIL WELL French Fleur de Sel Sea Salt.

4Place zucchini slices in a single layer directly onto grates of grill. Grill for 2-3 minutes until grill marks appear. Flip and cook an additional 2-3 minutes.

5As the zucchini nears the end of cooking brush the top with OIL WELL 25 Star Traditional Dark Balsamic. Continue to cook for 1 minute.

6Remove from grill. Serve immediately and enjoy!