Grilled Peach Caprese Salad

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June 25, 2016

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 4 Servings

Directions

1Cut peaches in half and remove pit. Slice peaches into ½” rounds. Drizzle both sides with OIL WELL Honey.

2Preheat grill to medium heat. Grill peaches 2-3 minutes each side or until grill marks appear. Remove from grill and let cool.

3Arrange peaches, mozzarella and basil leaves in a circular pattern on serving dish. Drizzle with OIL WELL EVOO and OIL WELL 25 Star Traditional White Balsamic.

4Sprinkle with OIL WELL French Fleur de Sel Sea Salt and fresh ground pepper. Serve and enjoy!

Ingredients

4 peaches

2 T OIL WELL Honey

8 oz ball mozzarella, sliced

fresh basil leaves

OIL WELL Fleur de Sel Sea Salt and fresh ground pepper to taste

2 T OIL WELL EVOO

1 T OIL WELL 25 Star Traditional White Balsamic

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