Directions

1Chill coconut milk for 24 hours.

2In small saucepan combine OIL WELL Peach Balsamic and 2 T OIL WELL Raw Creamed Honey. Stir constantly over medium-high heat until hot. Remove from heat and let cool and thicken.

3Preheat grill to high. Brush cut side of peaches with OIL WELL EVOO. Reduce grill temperature to medium. Place peaches cut side down. Cook 3-4 minutes until grill marks appear. Flip and cook another 1-2 minutes. Remove from grill and let cool completely while you prepare coconut cream.

4Remove coconut milk from the refrigerator. Place thick, waxy, firm layer from the top in mixing bowl. Be sure not to get any water from the can into the mixing bowl. Discard water left in can. Using hand mixer blend 3-5 minutes until soft peaks form. Mix in 1 T OIL WELL Raw Creamed Honey and vanilla extract.

5Place peaches cut side up on serving dish. Top each with scoop of coconut cream and drizzle with honey balsamic topping. Serve and enjoy!