![](https://oil4wellness.com/wp-content/uploads/2016/03/pico-de-gallo-CROP-1920x850.jpg)
![](https://oil4wellness.com/wp-content/uploads/2016/03/pico-de-gallo-CROP-1920x850.jpg)
Directions
1In large bowl combine tomatoes, onion, cilantro, jalapeno, lime juice and OIL WELL Persian Lime Olive Oil.
2Season with OIL WELL Sicilian Sea Salt.
3Let salsa sit 20-30 minutes at room temperature before serving.
4Serve with tortilla chips and enjoy!
Ingredients
1/4 C finely chopped red onion
1/4 C cilantro leaves, chopped
1 jalapeno, finely diced (remove stems, seeds and ribs)