Directions

1In small bowl combine OIL WELL Garlic Olive Oil, minced garlic and OIL WELL Pomegranate Balsamic. Mix well.

2Place chicken breasts in large ziploc bag. Pour mixture over chicken and seal shut. Make sure chicken is well coated.

3Marinate in refrigerator for 6-8 hours. Occasionally swish chicken around in bag to keep it marinating evenly.

4Preheat grill to medium. Lightly oil grates of grill with OIL WELL EVOO.

5Place chicken on oiled, hot grill. Cook for 4-5 minutes and flip chicken for an additional 4-5 minutes until both sides are golden brown. Chicken is done when no longer pink in the center and juices run clear.

6Place on serving dish and drizzle with OIL WELL Pomegranate Balsamic. Serve and enjoy!