Pomegranate Mango Salad

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March 19, 2016

  • Prep: 10 mins
  • Yields: 2 Servings

Directions

1Tear lettuce and spinach into small pieces. Place in bowl. Toss to mix.

2Top with mango cubes.

3Combine OIL WELL Pomegranate Balsamic and OIL WELL Lime Olive Oil. Whisk to mix well. Drizzle over salad.

4Sprinkle almonds over top. Serve and enjoy!

Ingredients

2 C lettuce and spinach

1 ripe mango, peeled and cubed

2 T toasted almonds

2 T OIL WELL Pomegranate Balsamic

2 T OIL WELL Persian Lime Olive Oil

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