Quick and Easy Garlic Knots

  

February 26, 2016

  • Prep: 10 mins
  • Cook: 15 mins

Directions

1Preheat oven to 375 degrees.

2Unroll breadstick dough, slightly stretch each stick and tie into a knot. Place knots on ungreased baking sheet 2” apart.

3Bake for 13-15 minutes until golden brown.

4In small saucepan sauté minced garlic in OIL WELL Butter Olive Oil until garlic is slightly browned.

5Remove knots from oven and place in bowl. Drizzle with warm OIL WELL Olive Oil and garlic mixture. Toss to coat well. Sprinkle on Italian seasoning and parmesan cheese. Serve warm.

Ingredients

1 11oz can refrigerated canned breadstick dough

1/2 C OIL WELL Butter Flavored Olive Oil

2 t minced garlic

Italian Seasoning

fresh grated parmesan cheese

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