Directions

1Place OIL WELL Raspberry Balsamic, raspberry preserves and basil in a small bowl. Mix well.

2Season both sides of each pork chop with OIL WELL French Fleur de Sel Sea Salt and fresh ground pepper.

3In large skillet heat OIL WELL Basil Olive Oil over medium-high heat. Place pork chops in skillet and cook 3-4 minutes each side.

4Pork chops are done when juices run clear and meat is no longer pink in the center. Remove from skillet.

5Pour balsamic mixture into hot skillet. Cook and stir until heated through.

6Place pork chops back in skillet. Cook 30 seconds on each side until glazed. Remove and place on serving platter.

7Drizzle remaining glaze over top of pork chops. Serve and enjoy!