Directions

1Preheat oven to 350 degrees.

2Place oats in large bowl and sprinkle with large pinch of OIL WELL Himalayan pink salt. Stir to mix.

3Drizzle on OIL WELL Cinnamon Creamed Honey and OIL WELL EVOO (Mild). Gently stir until all oats are well coated.

4Add almonds and toss to combine.

5Transfer to large baking sheet. Spread evenly in single layer.

6Bake for 15 minutes. Stir and flip oats and place back in oven. Continue to bake for an additional 5-8 minutes. (Keep a close eye on mixture so it does not burn.)

7Remove from oven when oats turn golden brown. Transfer mixture to wax paper to cool. When mixture has cooled stir in cranberries and place in an airtight container.