Rosemary Roasted Sweet Potatoes

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February 17, 2016

  • Prep: 10 mins
  • Cook: 1 hrs 15 mins
  • Yields: 4 Servings

Directions

1Preheat oven to 400 degrees.

2Combine Butter, OIL WELL Rosemary Olive Oil and rosemary in small bowl. Mix well.

3Place 2 Tbsp of Olive Oil mixture into bottom of baking dish. Spread around to cover entire bottom.

4Arrange potato slices vertically in dish. Between every few slices place a sliver of shallot.

5Brush remaining Oil mixture over top of potatoes. Season with OIL WELL Sicilian Sea Salt and fresh ground pepper.

6Cover baking dish, roast for 1 hour. When potatoes are tender remove cover, roast for another 10-15 minutes until browned and crisp. Serve and enjoy!

Ingredients

3 T butter, melted

3 T OIL WELLRosemary Olive Oil

1/4 t dried rosemary

3-4 medium sweet potatoes, peeled and sliced thin

1 shallot, peeled and thinly sliced

OIL WELL Sicilian Sea Salt to taste

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