Directions

1Preheat oven to 375 degrees.

2Rinse chicken under cold water and pat dry with paper towel.

3Place soft butter in small bowl and mix in sage, minced garlic and OIL WELL French Fleur De Sel Sea Salt.

4Loosen skin of chicken from the breast and thighs. Using your fingers and hands slip butter mixture between skin and flesh spreading evenly.

5Rub outer skin of chicken with OIL WELL Sage and Onion Olive Oil. Season skin with OIL WELL French Fleur De Sel Sea Salt and fresh ground pepper.

6Place chicken on rack in roasting pan. Sprinkle with parsley.

7Place chicken in oven and reduce oven temp to 300 degrees. Roast chicken until inside temp reaches 165 degrees in the thickest part of chicken. (About 1 ½- 2 hours) Remove chicken from oven and allow to rest for 10 minutes before carving.