Directions
1Heat OIL WELL Persian Lime Olive Oil in large skillet over medium-high heat.
2Cook onion and jalapeno pepper, stirring occasionally, 5 minutes or until tender.
3Add shrimp, stirring occasionally, cook 4 minutes or until shrimp turns pink. Remove from heat, let cool.
4Place in large bowl and chill for 30 minutes. Stir in avocados and mayonnaise.
5Serve chilled. Enjoy!
Ingredients
2 T OIL WELL Persian Lime Olive Oil
1 jalapeno pepper, seeded and chopped
1 1/2 lbs uncooked medium shrimp, peeled, deveined and chopped coarsely