Slow Cooker Parmesan Honey Pork Roast

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April 2, 2016

  • Prep: 5 mins
  • Cook: 6 hrs
  • Yields: 8 Servings

Directions

1In small bowl combine basil, oregano, garlic, OIL WELL EVOO, Bragg's Aminos (or soy sauce), OIL WELL Honey, parmesan cheese and OIL WELL French Fleur de Sel Sea Salt. Mix well.

2Place pork loin in slow cooker. Pour mixture over top. Cook on low 6 hours.

3Remove from cooker and place on platter. Lightly break apart meat.

4Strain liquid into pan. Add cornstarch and chicken stock. Bring to a simmer while whisking. Simmer until thickened. Pour over meat. Serve and enjoy!

Ingredients

4 lb pork loin roast

1 T basil

1 T oregano

2 T garlic, minced

2 T OIL WELL EVOO

3 T Bragg's Aminos (or soy sauce)

1/2 C OIL WELL Honey

2/3 C parmesan cheese, grated

1/4 t OIL WELL French Fleur de Sel Sea Salt

2 T cornstarch

1/2 C chicken stock

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