Directions

1Sprinkle both sides of chicken breasts with OIL WELL Himalayan Pink Salt and fresh ground pepper.

2In large skillet heat OIL WELL Basil Olive Oil over medium heat.

3Place breasts in skillet and sauté for 2-3 minutes. Flip breasts and sauté for an additional 2-3 minutes. Chicken is done when juices run clear.

4Place chicken on serving dish and drizzle with OIL WELL Strawberry Balsamic. Garnish with sliced strawberries. Serve and enjoy!