Strawberry Fields Salad

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August 11, 2016

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Directions

1Heat 1 T OIL WELL EVOO in skillet over medium heat. Sauté chicken breasts 3-4 minutes each side. Chicken is done when no longer pink in center and juices run clear. Set aside to cool.

2Slice chicken breast into small strips.

3Whisk OIL WELL Strawberry Balsamic and OIL WELL EVOO until well blended.

4In large bowl combine greens, strawberries, onion, cranberries, pecans, bacon and chicken. Gently toss to mix well.

5Sprinkle feta cheese on top and drizzle with balsamic dressing. Serve and enjoy!

Ingredients

1/4 C OIL WELL Strawberry Balsamic

1/2 C + 1 T OIL WELL EVOO

5 oz mixed salad greens

2 C sliced strawberries

1/2 red onion, sliced thin

1/4 C dried cranberries

1/2 C feta cheese crumbles

1/2 C glazed pecans

4 slices bacon, cooked and crumbled

2 chicken breasts

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