White Bean Salad

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August 25, 2016

  • Prep: 10 mins
  • Yields: 4 Side Servings

Directions

1Chop onion. Place in small bowl. Squeeze small amount of fresh lemon juice over top.

2Drain beans, but do not rinse. Place in medium bowl. Drizzle with OIL WELL Lambrusco Red Wine Vinegar and OIL WELL Herbes de Provence Olive Oil

3Sprinkle with dried herbes de provence, OIL WELL French Fleur de Sel Sea Salt and fresh ground pepper.

4Add onion, cucumber and tomato. Gently toss to mix.

5Cover and chill for 2-4 hours. Stir, serve and enjoy!

Ingredients

1 14.5 oz can white beans

1 cucumber, chopped

1 tomato, chopped

2 T red onion, chopped

fresh lemon juice

2 t OIL WELL Lambrusco Red Wine Vinegar

1 T OIL WELL Herbes de Provence Olive Oil

1/4 t dried herbes de provence

OIL WELL French Fleur de Sel Sea Salt and fresh ground pepper to taste

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