Maple Balsamic Glazed Pork Chops


September 23, 2018

  • Yields: 4 servings


1Glaze: In small saucepan, combine all glaze ingredients. Heat over MED heat until it reaches a low boil. Cook until sauce reduces down, about 3 minutes, stirring occasionally. Set aside.

2Pork chops: Place cast iron skillet in oven and preheat to 400 degrees F Pat Chops dry with paper towel, rub with OIL WELL extra virgin olice oil, sprinkle with salt and pepper

3Remove skillet from ovenand place on burner over MED-HIGH heat Place chops in skillet. Let cook 2-3 minutes to sear. Brush pork with GLAZE Flip chops overn and brush with GLAZE

4Transfer skillet back to oven Bake until a thermometer inserted reads 140 degrees F, about 5-8 minutes depending on thickness

5Let rest 5b minutes and serve with a bit of the GLAZE drizzled over top


4 Bone in Center cut Pork Chops

3 tbsp OIL WELL extra virgin olive oil

Salt and Pepper

Maple Balsamic Glaze

1/4 cup TREE WELL Traditional Maple Syrup

3-4 tbsp OIL WELL Maple Balsamic Vinegar

2 tbsp Beef Broth

1/2 tsp Dijon Mustard

1 cloves Garlic Mashed

1 Sprig Fresh Thyme

salt and Pepper to taste